DESCRIPTION - The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
DURATION - A minimum of 6 Hours (excluding breaks).
COST -
Our Venue: £70 (Per person)
Your Venue: £340 (Up to 8 Delegates), £430 (8-16 Delegates)
SYLLABUS - A range of subjects are covered including:
Understand how individuals can take personal responsibility for food safety
Understand the importance of keeping themselves clean and hygienic
Understand the importance of keeping the work areas clean and hygienic
Understand the importance of keeping food safe
CERTIFICATION - This qualification is assessed through a 30-question multiple-choice question examination, successful candiadates will receive a certificate.
NUMBERS - Maximum of 16 Delegates
LOCATION / SIZE - We are able to deliver this course on your premises, as long as the area/room is suitable for the course and number of candidates. (If you do not have a suitable venue we can arrange one at a reasonable cost.)
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